Il Menu
La Carta
Seasonal Piedmontese cooking, changing with the market and the harvest. Prices in euro (€).
Antipasti
Vitello Tonnato
Slow-cooked veal, silky tuna & caper sauce.
€ 14Carne Cruda di Fassona
Hand-chopped Piedmontese beef, hazelnut oil, lemon.
€ 16Acciughe al Verde
Cantabrian anchovies in green parsley sauce.
€ 12Tagliere del Territorio
Board of local salumi, toma cheeses, mostarda.
€ 18
Please inform us of allergies. Coperto € 3.