Tajarin al Tartufo
Handmade egg-yolk pasta, butter, shaved Alba white truffle.
Torino · dal 1978
Antiche
Sere
Le sere non finiscono mai — evenings under the vines, plates of Piemonte, and the kind of hospitality that makes strangers stay until the last candle burns down.
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La Nostra Storia
A Turin evening, kept alive
Antiche Sere means the old evenings — those long, lantern-lit dinners where the wine kept pouring and no one looked at a clock. Since 1978, our family has cooked the food of Piemonte the way our grandmothers taught us: patiently, generously, and always in season.
Tucked in the San Salvario quarter of Torino, we welcome you beneath the grapevines of our courtyard or into the warmth of our wood-paneled dining room.
Our story
Dalla Cucina
A taste of Piemonte
Vitello Tonnato
Slow-cooked veal, silky tuna & caper sauce — a Piedmontese classic.
Tiramisù della Nonna
Espresso-soaked savoiardi, mascarpone, dusted with cocoa.
Momenti
Under the vines
Vi aspettiamo
Join us for the evening
A courtyard table beneath the vines, or a candlelit corner indoors — reserve your seat at Antiche Sere.
Reserve a Table