
Omakase Nigiri
Twelve pieces of seasonal nigiri, hand-formed at the counter.

Est. Torino · Since 2011
Experience traditional Japanese flavors prepared with precision, simplicity and quiet respect for every ingredient.

The Chef · 料理長
Trained in Kyoto and Tokyo across two decades, Chef Yamamoto opened his quiet Torino counter in 2011. His philosophy is unchanged since: source the finest ingredient, do as little as possible to it, and serve it with sincerity.
Authentic.
Ingredients flown from Toyosu three times weekly.
Precise.
Every cut respects the fibre of the fish.
Hospitable.
Omotenashi — service that anticipates.
Simple.
Nothing on the plate that shouldn't be.
The Experience · 体験
旬
Flown daily from Toyosu and sourced from Piemonte's finest producers.
01 / 04
技
Every cut, every grain of rice, prepared following century-old methods.
02 / 04
静
An intimate, low-lit room designed for slow, considered dining.
03 / 04
心
The Japanese art of hospitality — anticipating, never intruding.
04 / 04
Gallery · 眺め
Reservations · 予約
Two seatings each evening. Twenty-four seats, one counter of eight. Book at least two days ahead for weekend service.
Reviews · 声
“The most authentic Japanese table in Turin. A quiet, meticulous room where every plate feels like a small ceremony.”
Visit · 訪問
Address
Via San Tommaso 14
10122 Torino · Italia
Hours
Tuesday – Sunday
19:00 – 23:30 · Closed Monday
Phone
+39 011 555 0142
hello@yamamototorino.it
@yamamoto.torino